GUEST RATING AWARDS

Flora Garden Ephesus has achieved to earn „The Certificate of Excellence“on Trip Advisor with its services and the unique place.

Flora Garden Ephesus achieves to take its place as “Very Good” in Holidaycheck due to the highly individual service and the unique holiday comfort.

Flora Garden Ephesus has achieved to be the one of the most recommended hotels on Zoover.

Flora Garden Ephesus has been nominated as „Best Partners Award“ with its unique services and high individual concept.

ENVIRONMENT & SECURITY AWARDS

GREEN KEY

Green Key is an eco-label awarded to more than 2,200 hotels and other sites in 45 countries worldwide.

Green Key is a non-governmental, non-profit, independent Program. It is recognized and supported by the World Tourism Organization and UNEP.

TRAVELLIFE GOLD

Travelife is an international sustainability certification scheme. It helps its 1,300 hotel members around the world improve their environmental, social and economic impacts cost-effectively.

BLUE FLAG

The Blue Flag is a voluntary eco-label awarded to more than 4000 beaches and marinas in 48 countries across Europe, South Africa, Morocco, Tunisia, New Zealand, Brazil, Canada and the Caribbean.

GREEN STAR

The green Star is an environment award as a result of following the criteria of Culture and Tourism Ministry under the concept of“ Resorts being sensitive for environment” Project that was started by the Ministry of Culture and Tourism Turkish Republic.

QUALITY & MANAGEMENT CERTIFICATES

ISO 9001:2015 QUALITY MANAGEMENT

ISO 9001:2015 specifies requirements for a quality management system where an organisation.

ISO 10002:2014 COSTUMER SATISFACTION

ISO 10002:2014 provides guidance on the process of complaints handling related to products within an organization, including planning, design, operation, maintenance, and improvement.

ISO-14000 ENVIRONMENTAL MANAGEMENT

The ISO 14000 family addresses various aspects of environmental management. It provides practical tools for companies and organizations looking to identify and control their environmental impact and constantly improve their environmental performance.

ISO 22000:2018 FOOD SAFETY

ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.