Sustainability and Corporate Policies
Welcome to Flora Garden Ephesus Hotel’s Sustainability and Corporate Policies
At Flora Garden Ephesus Hotel, we are deeply committed to sustainability and responsible business practices. Our focus is on protecting the environment, ensuring the well-being of our employees, and actively engaging with local communities. We adhere to international standards across all our operations to create a lasting positive impact.
On this page, you will find detailed information about our key policies, including our Environmental Policy, Occupational Health and Human Rights Policy, and our Sustainability Reports. These documents reflect our dedication to providing high-quality services while minimizing our ecological footprint and contributing to a more sustainable tourism industry.
Click on the relevant sections below to explore our approach to environmental sustainability, employee welfare, and community engagement.
ENVIRONMENT & SECURITY AWARDS

GREEN KEY
Green Key is an eco-label awarded to more than 2,200 hotels and other sites in 45 countries worldwide.
Green Key is a non-governmental, non-profit, independent Program. It is recognized and supported by the World Tourism Organization and UNEP.

TRAVELLIFE GOLD
Travelife is an international sustainability certification scheme. It helps its 1,300 hotel members around the world improve their environmental, social and economic impacts cost-effectively.

BLUE FLAG
The Blue Flag is a voluntary eco-label awarded to more than 4000 beaches and marinas in 48 countries across Europe, South Africa, Morocco, Tunisia, New Zealand, Brazil, Canada and the Caribbean.

GREEN STAR
The green Star is an environment award as a result of following the criteria of Culture and Tourism Ministry under the concept of“ Resorts being sensitive for environment” Project that was started by the Ministry of Culture and Tourism Turkish Republic.
QUALITY & MANAGEMENT CERTIFICATES

ISO 9001:2015 QUALITY MANAGEMENT
ISO 9001:2015 specifies requirements for a quality management system where an organisation.

ISO 10002:2014 COSTUMER SATISFACTION
ISO 10002:2014 provides guidance on the process of complaints handling related to products within an organization, including planning, design, operation, maintenance, and improvement.

ISO-14000 ENVIRONMENTAL MANAGEMENT
The ISO 14000 family addresses various aspects of environmental management. It provides practical tools for companies and organizations looking to identify and control their environmental impact and constantly improve their environmental performance.

ISO 22000:2018 FOOD SAFETY
ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.